CHICAGO PRIVATE DINING FOR TWO

Experience the perfect evening with our specially designed experience for two.

A Table for Two

Dessert Puffed Rice and Chocolate Mousse Dacquoise, Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries for a Private Dinner for Two in Chicago

Five -Course Menu

Fragrant Flowers

Luminous Candles

Chilled Champagne

Buttery Soft linens

Exquisite China

Crystal Stemware

Elegant Printed Menus

Envision a table bathed with soft, glowing ambiance where each dish whispers a tale of romance... promising a night to remember.

Private Dining for Two Menu


First Course

Cabbage Tapioca Chips with Caviar and Dill Creme Fraiche

Roquefort Cheesecake with herbed crust with warm pickled grape

Fresh Marinated Beef Spring Roll - Seared Tenderloin Carpaccio, Avocado, Cucumber, Carrot, Sambal, Pea Tendrils, Vietnamese Dipping Sauce

Soup Course

Lobster Consommé, served Tableside, Smoked Scallops, Chive, Sherry, finely diced Roasted Celery Root, Fresh Tarragon.

Cream of Jerusalem Artichoke Soup, poured tableside with Bacon Parmesan Phyllo Twist (Delicate Cigar) garnish.

Palate Cleanser

Fresh Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals

Main Course

Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloute, Zucchini Carrots, and Yellow Squash Ribbons, Onion Soubise

Pepper Seared Beef Tenderloin Filet, Snow Pea Bundle with Shallot Butter, Potato "Croissant' with Roquefort Cream, Bordelaise Sauce

Herb Roasted Chicken Breast, Toasted Fregola, Fava Beans, Morel Mushrooms (In Season), Smoked Chicken Jus finished with Ham Hock, Crispy Leeks

Finale

Saffron and Mascarpone Panna Cotta, Fig Whipped Cream, Mandarin Oranges and Strawberries, Sunflower Praline

Coconut Rocher, Dutch Chocolate Cream, Vadouvan Curry Creme Anglaise, Pineapple Compote

Simply Make One Selection From Each Course

$795
(Sales Tax and Gratuity not included)

Dinner for two in Chicago plated with Crepe "Vonaissiens" (French Potato Crepe) with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sauteed Chanterelles, Bordelaise created by Private Chef, David de Quay
Private Dinner for Two in Chicago featuring the plated dish Grilled Colorado Lamb Rack brushed with Harissa, Pistachio and Citrus Couscous, Mint, Parsley, Cilantro, Pomegranate Lamb Jus created by Personal Chef David de Quay
Private Dinner for Two in Chicago featuring Red Bell Pepper Consomme, Ricotta Filled Spinach Striped Raviolis, Button Mushrooms plated in a white bowl served tableside by Private Chef, David de Quay
Private Dinner for Two in Chicago featuring Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloutes, Zucchini, Yellow Squash, and Carrot Curls served on a black plate in an upscale setting by Private Chef, David de Quay
Private Dinner for Two in Chicago featuring Pani Puri Puffs with Lump Crab Salad, Mint, Cilantro Spicy Mayonnaise, Micro Greens plated on a black plate with mirrored reflection created by Private Chef, David de Quay
Private Dinner for Two in Chicago featuring Fresh Compressed Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals plated on a white plate by Private Chef, David de Quay