Pani Puri Puff delicately plated on a black plate with a reflective mirror topped with microgreensby Private Chef David Dequay in Chicago IL.

PRIVATE & PERSONAL CHEF SERVICES IN CHICAGO

Savor Luxurious & Authentic Global Cuisine with Elevated Private Dining, Dinner Parties, & Executive Corporate Catering

Private Chef in Chicago, David de Quay, leaning on a table looking into the camera for a headshot photo

Meet Chef David de Quay

After nearly 40 years of cooking in esteemed restaurants and establishments, I am honored to continue sharing my passion for excellent hospitality and delicious, seamlessly executed cuisine with you and your guests.

Chicago’s Best Bespoke
Private Chef Dining and Catering Experiences

Private Dining for Two

Intimate moments for two illuminated by luxury, decadence, and culinary perfection.

Private Dinner Parties

An opulent plated multi-course feast for the senses, meticulously plated, and flawlessly executed.

Exquisite small bites, artfully displayed, for a tasteful soirée of indulgence.

Small Party Catering

Elevate your Executive Catering with artfully presented globally inspired flavors and service.

Corporate Catering

Be a guest at your own table

Our mission is to curate unparalleled chef curated dining experiences for discerning clientele who crave sophistication and authenticity in every bite.

From intimate gatherings, lavish affairs, or executive corporate dining, Chef David's signature touch transforms any occasion into an unforgettable culinary journey.

  • David was incredible! He was extremely professional, and made it a comfortable and enjoyable experience from start to finish… a true master at his craft 10/10 would recommend. Oh Ya… his food was absolutely amazing and the presentation was on point!
    -James H.

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Take the pressure off your loved ones or impress your clients at an event with a chicago private chef experience they won't forget.

Share the delights of a superb Chicago chef dining experience with your guests.

Plated Crepe "Vonaissiens" (French Potato Crepe) with Caramelized Onion, Creme Fraiche, Smoked Bacon, Sauteed Chanterelles, Bordelaise created by Private Chef in Chicago, David de Quay
Plated Grilled Colorado Lamb Rack brushed with Harissa, Pistachio and Citrus Couscous, Mint, Parsley, Cilantro, Pomegranate Lamb Jus created by Private Chef in Chicago, David de Quay
Plated Red Bell Pepper Consomme, Ricotta Filled Spinach Striped Raviolis, Button Mushrooms created by Private Chef in Chicago, David de Quay
Plated Grilled Salmon, Truffle Risotto, Celery Root and Tarragon Veloutes, Zucchini, Yellow Squash, and Carrot Curls created by Private Chef in Chicago, David de Quay
Plated Puffed Rice and Chocolate Mousse Dacquoise, Mirror Glaze, Mango and Raspberry Sauces, Fresh Berries created by Private Chef in Chicago, David de Quay
Plated Fresh Compressed Watermelon, Feta Cream, Balsamic Syrup, Basil Oil, Micro Mizuna, Nasturtium Petals created by Private Chef in Chicago, David de Quay