HOLIDAY PARTY CATERING IN CHICAGO
Chicago’s private chef plating up a memorable and elegant fine dining experience for your private party this holiday season
I specialize in intimate, small-scale events where I personally oversee every aspect of your dining experience, preparing each course by hand to ensure exceptional quality.
Your Holiday Party Catering Transformed Into a Unique & Festive Fine Dining Experience
We bring your vision to life, transforming your space into a festive dining experience that goes far beyond a typical holiday party. From the moment your guests arrive, they’re greeted by a warm, welcoming staff and thoughtful details that make them feel at ease. The beautifully set table invites them to relax and enjoy a memorable gathering, setting the perfect tone for a celebration filled with joy and connection.
My menus are thoughtfully crafted, blending traditional and global influences with a unique touch of Dutch and Indonesian inspiration. I prioritize seasonal ingredients, supporting local and small farms whenever possible.
Our warm, engaging, and professional staff ensures that both you and your guests feel relaxed and special throughout the event.
Every detail, from personalized presentation to custom menu cards, is designed to exceed your expectations. Booking is seamless, from start to finish, backed by my decades of experience in creating extraordinary holiday events. My approachable, respectful, and professional demeanor will put you at ease, so you can fully enjoy the experience.
4 Course Festive Dinner
$220 per person*
Bottled Spring or Sparkling Water.
Plated on your China with your Table Decor.
Custom Printed Menu.
Professional Serving Staff based on number of Guests.
Warm Towel Service.
Hand wash and towel dry your China and Service ware.
Leave your Kitchen sanitized and sparkling.
Menu
First
Roasted Pumpkin, Panko/Pumpkinseed Coating, Speculaas Spiced Apple Puree, Celery Root Micro Kale, Aged Balsamic.
OR
Red and Golden Beet Salad, Belgian Endive, Choy Sum, Oranges, Crispy Taro, Duck Cracklins, Yuzu/Truffle Dressing.
Second
Poached Lobster, Truffle/Fennel Raviolis, Cucumber, Kumquat Beurre Blanc, Lotus Chips with Hawaiian Black Salt.
OR
Oyster Bisque, White Vermouth, Leeks, Basil Palmier.
Entree
Turkey Wellington…. Breast Filet with Mushroom Duxelles and Herb Mousse enrobed in Pastry, Smoked Legmeat and Turkey Cracklings Stuffing Rich Turkey Jus with Giblets, Brandied Cranberry Compote, Buttery Whipped Potatoes, Green Beans with Chestnuts and Shallots.
OR
Grilled Veal Chop, Foie Gras Cornbread Pudding, Parsnip/Bacon Puree, Green Peppercorn Sauce, Melange of Pearl Onions, Spinach, Carrots and Squash.
OR
Seared Walleye Pike, Wild Rice with Ham Hocks and Root Vegetables, Savoy Cabbage Roll, Sauce Matelot (Fish Stock-Based Rich Red Wine Sauce)
Finale
Triple Chocolate Individual “Buche de Noel”…. Chocolate Sponge, White Chocolate Ganache Filling, Chocolate Glaze with Ruby Port poached Quince.
OR
Pandan and Banana’s Foster Ice Cream filled Baked Alaska Terrine Flamed Tableside, Strawberry/Keffir and Mango Sauces.
* 10.75% Sales tax and 18% Service Fee for Staff added to above pricing
Family Style Turkey Feast
$110 per person*
Children 12 and under $55 per person
Plated on your China with your Table Decor
Rinse and load your China and Serviceware
Family Style Platter and Serving Utensils provided by our Team
Leave your Kitchen Cleaned and Sanitized
Menu
Individual served Appetizer Plate
Parsnip/Bacon Biscuits, Pimiento Cheese.
Mini Dill Pancake with Creme Fraiche & Smoked Whitefish Salad.
Sugar Snap Peas with Blue Cheese Mousse.
Family Style Dinner
Roast Turkey Breast.
Smoked Turkey Leg Roulade filled with Chestnut and Raisin Forcemeat.
Giblet and Rich Turkey Gravy.
Cranberry Chutney.
Whipped Potatoes
Caramelized Onion and Celery Root Stuffing.
Green Beans with Carrots.
Sweet Potato Hash with Roasted Pistachios and Brown Butter.
Finale
Pecan Squares with Apple Pie Ice Cream.
Pumpkin Cake Roll with Pineapple Cream Cheese Filling, Pear and Sauternes Coulis.
* 10.75% Sales tax and 18% Service Fee for Staff added to above pricing
Holiday Grazing Buffet
$175 per person*
Custom decorated Tablescape with matching Buffet Display Pieces provided by our Team.
Your Dining Plates and Serviceware.
Professional Serving Staff based on number of guests.
Rinse and load all your Dishware and Serviceware.
Clean and Sanitize your Kitchen.
Menu
Balinese Spiced Panko Coated Shrimp, Sambal Dipping Sauce.
Caramelized French Onion and Thyme Tart, Fig Jam.
Mini Cornmeal Aged Gouda Stroopwafels, Tomato Chutney.
Shaved Brussels Sprouts, Butternut Squash, Belgian Endive and Pear Salad with Banyuls Vinaigrette.
Creamy Cauliflower and Truffled Gouda Fondue, Artisan Breads and Vegetables for Dipping.
Duck Confit Mini Tamales, Roasted Red Pepper and Poblano Relish.
Pork Rib Roast with Turnip and Bacon Sauerkraut, Natural Jus.
Wild Rice with Celery Root, Carrots, Chicken Cracklings, Thyme and Brown Butter.
Dutch Style Red Wine and Spice Poached Pears.
Phyllo Tart filled with Apples and Eggnog Cream.
Chocolate Yule Log with Chestnut Pastry Cream Filling.
Cassis Pate de Fruit.
* 10.75% Sales tax and 18% Service Fee for Staff added to above pricing
